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Capn's Catering

 

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Monday
08Mar2010

Tuesday, March 9th Specials

EACH FOR UNDER $10!!

Country Capn's Chicken

Burgundy Peppercorn Chuck Tenderloin

Pork Tenderloin in Djon Mustard Sauce

Baked Lasagna w/Garlic Bread

Pork Chop with crab stuffing

 

Sunday
07Mar2010

This Saturday, March 13th Specials

SEAFOOD BONANZA!!

4oz. Broiled Lobster Tail

1/2lb. of Steamed Snow Crab

4 Jumbo Shrimp served Scampi

All for $34.95

 

Check Back for Our Feature Steak Special!!

Friday
05Mar2010

Saturday Night Specials for March 6th

8oz. Ranch Steak with peppercorn sauce (14.99)

     (Marinated Flat Iron steak with a red wind peppercorn reduction)

8oz. Italian Grouper w/rice (16.99)

     (Baked Grouper Filet, topped with a seafood marinara and bell peppers)

Seafood Scampi (12.99)

     (Tuna and Shrimp, sauteed in garlic, basil, and butter)

Tuesday
02Mar2010

Tuesday Specials for March 3rd

Bourbon Glazed Tenderloin Tips ($9.99)

            (Tenderloin Tips marinated & glazed in our own bourbon sauce, served over a bed of penne pasta, comes with soup or salad)

 

Baked Teriyaki Chicken Wings ($9.99)

            (A Dozen Chicken Wings, marinated a teriyaki sauce, then baked of, served over rice, comes with soup or salad)

 

Baked Italian Chicken ($9.99)         

            (Half a chicken, rubbed in special Italian seasonings, baked, served with choice of potato and soup or salad)

                                      

Wild Mushroom Ravioli ($9.99)

            (8 large ravioli stuffed with wild mushroom and Italian cheeses, served in our homemade parmesan marinara, comes with soup or salad.)

 

Turkey Pot Pie ($8.99)

            (7” Pot Pie stuffed with turkey, potato, carrot, celery, & gravy, served with soup or salad)

Tuesday
23Feb2010

Tuesday Night Specials for February 23rd, 2010

  • 10 ounce Blackened Ribeye - 10oz. Choice Hereford Ribeye Steak served blackened with our "new" blacken steak seasoning and choice of potato with soup or salad.
  • Grilled Tuna Steak with Pineapple Salsa - 8oz. meaty Tuna steak topped with rich pineapple salsa, served with choice of potato and soup or salad.
  • 7-Pepper Chicken with Rice - Boneless Chicken Breast rubbed in our special 7-pepper blend seasoning, served over rice pilaf with soup or salad.
  • Bone-In Pork Chops with Mashed Potatoes - Two 6oz. Bone-In Pork Chops served with our signature mashed taters and steamed vegetables.  Soup or salad.
  • New England Fisherman's Skillet - 8oz. Grouper filet served over a bed of fried potatoes, celery, tomato garlic and thyme.  Served with soup or salad.